Catering
Starting at $12 per person
Call or text at 972-832-8100 to order
Our kabobs are seasoned with our own marinades and each one has a unique flavor. Our gyros is made in house and is all natural with no bread fillers.
Choose one:
• Chicken kabob (GF)
• Pork kabob (GF)
• Gyros slices (GF)
• Veggie kabob (GF, v)
• Falafel (v)
• Beef kabob – add $3 per person (GF)
• Lamb kabob – add $3 per person (GF)
Extra chicken, pork, veggie kabobs, gyros slices, and falafel – $2 each
Extra beef and lamb kabobs – $3 each
Comes with:
Rice pilaf – Basmati rice and pasta bits in chicken stock, lemon juice, and turmeric (GF, v available)
Lemonates – Oven roasted potato spears with lemon juice and olive oil (GF)
Greek Baked Beans – White beans baked in a rich tomato sauce with onions, garlic, and parsley (GF, v)
Skewered Sauce – regular and spicy (GF, v)
“Meze” Dips and Spreads
Our tzatziki and hummus is made in house from scratch in house. They might be the best you’ll ever have! Our pita bread is served warm with or without Skewered Seasoning.
$9 per pint – One pint serves approximately 8-10 people
Tzatziki – Greek yogurt, cucumber, garlic, mint, lemon (GF, v)
Hummus – Chickpeas, tahini, garlic, lemon (GF, v)
Spicy Hummus – Hummus with roasted red pepper and a touch of heat (GF, v)
Beet Hummus – A favorite! Super healthy and tasty! Chickpeas, fresh beets, toasted almonds, garlic vinegar – +$1 for a small, +$2 for a large (GF, v)
Extras
Greek Salad with Skewered Vinaigrette Dressing – $3 per person
Spanakopita – Spinach, dill, feta cheese, onion and spices rolled inside crunchy and buttery filo – $15 per dozen
Keftedes – Baked beef meatballs with onion, mint, parmesan cheese, and spices – $15 per dozen
Pita bread with or without Skewered Seasoning – $1 per person
Other Greek food items available upon request
Dessert
Homemade Walnut Baklava – Crushed spiced walnuts drizzled with a citrusy honey syrup – $4 per piece
Homemade Almond Baklava – Crushed spiced almonds drizzled with a rose and orange blossom sugar syrup – $4 per piece
